Menu

Starters

Buffalo Fried Cauliflower   
roquefort fondue 16  

Burrata Cheese
speck, mint, arugula, balsamic reduction, evoo 22

Charred Tuscan Style Jumbo Wings
wood oven smoked, herb buttermilk dipping sauce 18  

Arugula & Fennel Salad
roasted tomatoes, pistachios, vermont goat cheese, champagne vinaigrette 15

Chopped Salad                               
romaine, tomato, cukes, corn, red onion, creamy ginger vinaigrette  15

Pepper Crusted Tuna Carpaccio
sautéed spinach, mignonette, crispy fried shallots  22

Entrees

*Pan Roasted Atlantic Salmon
corn & applewood smoked bacon risotto, haricots verts, sherry reduction 30

*Double Cheeseburger & Fries
caramelized onions, vermont cheddar, brioche bun 18

*Pan Seared Sea Scallops
asparagus and herb de provence risotto, grilled asparagus, citrus beurre blanc 38

Braised Short Ribs
mashed potatoes, onions rings, red wine reduction 28

Eggplant Parmesan
penne, marinara, grilled asparagus, mozzarella 26

*Grilled NY Strip & Fries
asparagus, creamy peppercorn sauce 40

*Pan Roasted Atlantic Cod    
haricots verts, pine nuts, black currant salad, mashed potatoes, citrus beurre blanc 30

“Chicken & Waffles”
buttermilk fried chicken, belgian vanilla waffles, spicy voodoo sauce, maple gravy 22

Kids Pasta
butter & parmesan 10
marinara & parmesan 12

Personal Pizzas

Classic Flatbread 
marinara, mozzarella, parmesan 16

Sausage & Mushroom         
marinara, mozzarella, parmesan 20        

“Italian Sub”   
salami, capicola, banana peppers, red onion, oregano, mozzarella 21

Basil Pesto 
tomato, mozzarella, balsamic reduction 20

Dessert

Changes Daily


* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request

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