Menu

Starters

Caesar Salad 15
chopped romaine, shaved italian cheeses, garlic herb crouton, white anchovy

Truffled Parmesan Risotto Balls 15
mashed potato, truffle butter

*Peppered Beef Carpaccio 18
arugula, parmesan reggiano, caper sherry vinaigrette

“Duck Fries” 18
duck confit, caramelized onion, cremini mushroom, parmesan, truffle oil

Charred Tuscan Style Jumbo Wings 18
wood oven smoked, herb buttermilk dipping sauce

Arugula & Shaved Fennel Salad 15
cured tomato, chevre, champagne vinaigrette

Buffalo Fried Cauliflower 16
roquefort fondue & micro celery

Entrees

Short Rib with Truffle Mac & Cheese 30
english pea, toasted bread crumb

Pan Seared Sea Scallops 38
lemon & sweet pea risotto, fried haricots verts

Grilled Brined Pork Chop 30
apple & potato hash, sautéed spinach, cider reduction

Pan Seared Tuna Nicoise 38
kalamata olive, haricot vert, cured tomato, fingerling potato, citrus buerre blanc

“Chicken & Waffles” 22
buttermilk fried chicken, spicy voodoo sauce, maple gravy

Grilled Atlantic Swordfish 36
smoked tomato salsa, crispy cauliflower, mashed potato, citrus beurre blanc

*Grilled NY Strip & Fries 38
asparagus, housemade A1

*Pan Roasted Atlantic Salmon 30
corn & applewood smoked bacon risotto, haricot vert, sherry reduction

Penne Bolognese 28
beef, pork, veal, mascarpone

*Big Rock Cheeseburger & Fries 18
two angus patties, onion, lettuce, pickle, special sauce

Eggplant Parmesan 28
penne, grilled asparagus, mozzarella

Kids Pasta
butter & parmesan 10
marinara & parmesan 12

From the Oven

Classic 16
marinara, mozzarella, parmesan

*Beef Tenderloin Crudo  24
caramelized onions, mashed potatoes, asiago, white truffle oil

Smoked Salmon  22                           
red onion, capers, olives, arugula, dill crème fraiche

Basil Pesto  20
tomato, mozzarella, balsamic reduction

Dessert

Changes Daily


* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request

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