Menu

Starters

Buffalo Fried Cauliflower 16
roquefort fondue & micro celery

Truffled Parmesan Risotto Balls 16
mashed potato, shaved parmesan, truffle butter

Asparagus & Fennel Salad 16
greens, orange segments, cherry tomato, sunflower seed, basil vinaigrette

Caesar Salad 16
chopped romaine, shaved italian cheeses, garlic croutons, homemade dressings

Burrata 22
prosciutto, mint, local greens, balsamic reduction, basil vinaigrette

Charred Tuscan Style Jumbo Wings 22
wood oven roasted, herb buttermilk dipping sauce

Entrees

Guinness Braised Short Rib 34
kale & leek mash potatoes, crispy leeks, guinness gravy

*Pan Roasted Cod 34
haricots verts, pine nut & black currant salad, citrus beurre blanc, mashed potatoes

*Pan Roasted Atlantic Salmon 32
corn & applewood smoked bacon risotto, haricots verts, sherry reduction

*Double Cheeseburger & Fries 22
cheddar, brioche bun

Chicken Parmesan 32
penne, marinara, basil, evoo

Penne Bolognese 32
beef, pork, veal, mascarpone

Burrito Bowl 26
pulled pork, rice, black beans, pico de gallo sour cream, cilantro, tortilla strips

Classic Pizza 17
marinara, mozzarella, parmesan

Chicken Pesto Pizza 22
cherry tomatoes, ricotta pesto, mozzarella, balsamic glaze

Dessert

Changes Daily


* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request

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