11am – 5pm Daily

Starters/Salads

Clam Chowder 12 / Tomato Soup 10

Buffalo Fried Cauliflower 18 Roquefort fondue & micro celery
Truffle Risotto Balls 18 mashed potato, shaved parmesan, truffle butter
Fried Calamari 20 w/ Banana Peppers, Peppercorn Aioli

Burrata 22 prosciutto, basil, local greens, balsamic reduction, basil vinaigrette
Tuscan Style Jumbo Wings 24 wood oven roasted, herb buttermilk dipping sauce

PEI Mussels 20 White Wine, Butter, Garlic, Lemon Juice, Basil w/ Crostini

Tuna Poke Nachos 25 Crispy Fried Wontons, Sushi Grade Tuna w/ Sweet Soy Sauce & Wasabi Cream topped w/ Tomato, Scallions & Avocado

Hand Cut Fries 15 / Truffle Fries w/ Shaved Cheese 18

Crab Cakes 22 (2) w/ Old Bay Remoulade

Caesar Salad 17 chopped romaine, shaved Italian cheeses, garlic croutons, homemade dressings

Cobb Salad 20 Romaine, Avocado, Tomato, Bacon, Egg, Sliced Black Olives, Blue Cheese Crumbles

Asparagus & Fennel Salad 17 Local Greens, Orange Segments, Cherry Tomatoes, Sunflower Seeds tossed w/ a Basil Vinaigrette

Greens 12 Baby Arugula, Basil Vinaigrette

Salad Add Ons: Lobster Salad 20 / Grilled Chicken 10 / Seared Faroe Salmon 12 / Crab Cake 12

Lunch Chef’s Specials

Oven Roasted Cod 28 w/ Truffle Crumb Topping, Green Bean Slaw, Tossed Mixed Greens w/ Basil Vinaigrette
Asparagus Risotto 25 w/ Lemon & Thyme / w/ Seared Faroe Salmon 36 / Seared U-10 Scallops 38

Mac-n-Cheese 30 Truffle Crumb Topping, Garlic Bread w/ Short Rib 36 / w/ Lobster 38

Poke Bowl 35 Ahi Tuna tossed in Ginger Sweet Soy, Sushi Rice, Pickled Cucumber, Pickled Daikon Radish, Avocado, Cherry Tomatoes, Sesame Seeds, Nori Topping

Fish & Chips 23 Beer Battered Fresh Cod, Hand Cut Fries, Tartar

Whole Belly Clam Plate 35 Served w/ Hand Cut Fries & Tartar

Burgers & Sandwiches
Cheeseburger & Fries 22 7 oz. Angus burger, cheddar, brioche bun

Mike’s Burger 24 Capers, Fried Egg, Boursin Cheese

Chef’s Special Burger! 24 Sautéed Pork Belly, Cheddar, Black Cherry BBQ Sauce

Jumbo Lobster Roll 30 Claw & Knuckle, Grilled Brioche Roll, Hand Cut Fries

Sautéed Lobster Roll 32 Claw & Knuckle sauteed w/ Butter, Grilled Brioche Roll, Hand Cut Fries

Fish Sandwich 16 Fried Sole, Melted American, Lettuce, Tomato, Onion on a Roll w/ Tartar, Hand Cut Fries

Hot Dog 18 Dietz & Watson 1/4 lb, Grilled Brioche Roll, Hand Cut Fries

Chicken Bahn Mi 18 Seasoned Grilled Chicken, Cucumber, Pickled Daikon Radish & Carrots, Cilantro, Siracha Aioli on Panini, Hand Cut Fries

Short Rib Grilled Cheese 25 Guinness Braised Short Rib, Fontina, Gruyere, Mozzarella, Baby Arugula, Texas Toast w/ Tomato Soup – Plain Cheese 20

Cuban Panini 19 Ham, Pork Belly, Pickles, Swiss, Mustard

Tacos Two Soft Flour Tortillas, Sliced Avocado,Cabbage-Cilantro & Carrots, Chipotle Aioli, Homemade Pico *Seared Cod 18 *Short Rib 20 *Sautéed Lobster 25

Crab Cake Sandwich 26 Arugula, Old Bay Remoulade


Dinner Menu

Served Daily 5pm – 9:30pm (Friday & Saturdays til 10:00pm)

Appetizers

Clam Chowder 12

Buffalo Fried Cauliflower 18 Roquefort fondue & micro celery
Truffle Risotto Balls 18 mashed potato, shaved parmesan, truffle butter
Fried Calamari 20 w/ Banana Peppers, Peppercorn Aioli

Burrata 22 prosciutto, basil, local greens, balsamic reduction, basil vinaigrette
Tuscan Style Jumbo Wings 24 wood oven roasted, herb buttermilk dipping sauce

PEI Mussels 20 White Wine, Butter, Garlic, Lemon Juice, Basil w/ Crostini

Tuna Poke Nachos 25 Crispy Fried Wontons, Sushi Grade Tuna w/ Sweet Soy Sauce & Wasabi Cream topped w/ Tomato, Scallions & Avocado

Hand Cut Fries 15 / Truffle Fries w/ Shaved Cheese 18

Crab Cakes 22 (2) w/ Old Bay Remoulade

Salads

Caesar Salad 17 chopped romaine, shaved Italian cheeses, garlic croutons, homemade dressings

Asparagus & Fennel Salad 17 Local Greens, Orange Segments, Cherry Tomatoes, Sunflower Seeds tossed w/ a Basil Vinaigrette

Greens 12 Baby Arugula, Basil Vinaigrette

Salad Add Ons: Lobster Salad 20 / Grilled Chicken 10 / Seared Faroe Salmon 12 / Crab Cake 12

Chef’s Specials

12 oz Kobe Style Flat Iron 56 Mashed Potatoes, Asparagus, Chimichurri

Guinness Braised Short Rib 34 Kale & Leek Mashed Potatoes, Crispy Leeks, Guinness Gravy

Pan Seared Filet Mignon 48 Fondant Potatoes, Grilled Asparagus, Sauce Bordelaise

Pan Penne Pesto 32 Crispy Chicken Cutlet, Cherry Tomatoes, Red Onion, Balsamic Glaze, Shaved Parmesan

Bolognese 33 Pork, Beef, Veal, Parmesan, Mascarpone w/ Bucatini Pasta

Mac-n-Cheese 30 Truffle Crumb Topping, Garlic Bread w/ Short Rib 36 / w/ Lobster 38

Jumbo Lobster Roll 30 Claw & Knuckle, Grilled Brioche Roll, Hand Cut Fries

Sautéed Lobster Roll 32 Claw & Knuckle sauteed w/ Butter, Grilled Brioche Roll, Hand Cut Fries

Tacos Two Soft Flour Tortillas, Sliced Avocado, Cabbage-Cilantro & Carrots, Chipotle Aioli, Homemade Pico *Seared Cod 20 *Short Rib 22 *Sautéed Lobster 25

Cheeseburger & Fries 22 7 oz. Angus burger, cheddar, brioche bun

* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request

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