Sample Menu

Starters

Caesar Salad 16
chopped romaine, shaved italian cheeses, white anchovy

Fried Shrimp & Honey Garlic Sauce 16
cashews, cilantro

Greek Salad & Toasted Pita 16
tomatoes, cucumbers, olives, red onion, feta cheese, oregano vinaigrette

Truffled Parmesan Risotto Balls 16
mashed potato, shaved parmesan, truffle butter

*Peppered Beef Carpaccio 21
arugula, parmesan reggiano, caper sherry vinaigrette

Arugula & Shaved Fennel Salad 16
cured tomato, chevre, champagne vinaigrette

Entrees

Truffle Mac & Cheese 24
english pea, toasted bread crumb

*Pan Seared Sea Scallops 40
lemon & asparagus risotto, grilled asparagus

Grilled Atlantic Swordfish 38
smoked tomato salsa, crispy cauliflower, mashed potato, citrus beurre blanc

*Pan Roasted Cod 32
haricots verts, pine nut & black currant salad, citrus beurre blanc, mashed potatoes

*Grilled NY Strip & Fries 41
asparagus, housemade A1

*Pan Roasted Atlantic Salmon 32
corn & applewood smoked bacon risotto, haricot vert, sherry reduction

*Double Cheeseburger & Fries 21
cheddar, crispy onion strings, golden bbq

General Tso’s Cauliflower 26
scallions, red hot chili peppers

Kids Pasta
butter & parmesan 10
marinara & parmesan 12

From the Oven

Charred Tuscan Style Jumbo Wings 22
wood oven smoked, herb buttermilk dipping sauce

Classic Pizza 16
house-made red sauce, mozzarella, parmesan

The “ Italian Sub” Pizza 20
salami, capicola, banana peppers, red onion, oregano, mozzarella

Dessert

Changes Daily

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* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request