Menu
Starters
Buffalo Fried Cauliflower
roquefort fondue 16
Truffled Parmesan Risotto Balls
mashed potato, truffle butter 15
Burrata Cheese
speck, mint, arugula, balsamic reduction, evoo 22
Charred Tuscan Style Jumbo Wings
wood oven smoked, herb buttermilk dipping sauce 18
Arugula & Fennel Salad
roasted tomatoes, pistachios, vermont goat cheese, champagne vinaigrette 15
Chopped Salad
romaine, tomato, cukes, corn, red onion, creamy ginger vinaigrette 15
*Pepper Seared Beef Carpaccio (in house only)
arugula, parmesan reggiano, caper sherry vinaigrette 18
Entrees
Penne Bolognese
beef, pork, veal, parmesan, mascarpone 28
*Pan Roasted Atlantic Salmon
corn & applewood smoked bacon risotto, haricots verts, sherry reduction 30
*Double Cheeseburger & Fries
caramelized onions, vermont cheddar, brioche bun 18
*Pan Seared Sea Scallops
asparagus and herb de provence risotto, grilled asparagus, citrus beurre blanc 38
Braised Short Ribs
mashed potatoes, onions rings, red wine reduction 28
Eggplant Parmesan
penne, marinara, grilled asparagus, mozzarella 26
*Grilled NY Strip & Fries
asparagus, house-made steak sauce 40
*Pan Roasted Atlantic Cod
haricots verts, pine nuts, black currant salad, mashed potatoes, citrus beurre blanc 30
“Chicken & Waffles”
buttermilk fried chicken, belgian vanilla waffles, spicy voodoo sauce, maple gravy 22
Kids Pasta
butter & parmesan 10
marinara & parmesan 12
Personal Pizzas
Classic
marinara, mozzarella, parmesan 16
*Beef Tenderloin Crudo
caramelized onions, mashed potatoes, asiago, white truffle oil 24
Smoked Salmon
red onion, capers, olives, arugula, dill crème fraiche 22
Basil Pesto
tomato, mozzarella, balsamic reduction 20
Dessert
Changes Daily
* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request
