Menu

Starters

Buffalo Fried Cauliflower   
roquefort fondue 16  

Burrata Cheese
grilled vegetables, toasted baguette, basil pesto 22

Charred Tuscan Style Jumbo Wings
wood oven smoked, herb buttermilk dipping sauce 18  

Arugula & Fennel Salad
roasted tomatoes, pistachios, vermont goat cheese, champagne vinaigrette 15

Chopped Salad                               
romaine, tomato, cukes, corn, red onion, creamy ginger vinaigrette  15

Entrees

*Pan Roasted Atlantic Salmon
corn & applewood smoked bacon succotash, haricots verts, yukon gold potatoes, sherry reduction 30

Roasted Half Chicken
heirloom tomato salad, mashed potatoes, balsamic vinaigrette 30

Littlenecks & House Rolled Fettuccine
tomatoes, garlic, basil, white wine 30

*Double Cheeseburger & Fries
caramelized onions, vermont cheddar, brioche bun 18

*Pan Seared Sea Scallops
asparagus and herb de provence risotto, grilled asparagus, citrus beurre blanc 38

Eggplant Parmesan
penne, marinara, grilled asparagus, mozzarella 26

*Grilled NY Strip & Fries
asparagus, chimichurri sauce 40

Rosemary Breaded Swordfish
mashed potatoes & broccoli rabe malone, caper lemon beurre blanc 36

House-made Wareham Style Chicken Tenders & Fries
honey mustard 18

Kids Pasta
butter & parmesan 10
marinara & parmesan 12

Personal Pizzas

Classic Flatbread 
marinara, mozzarella, parmesan 16

Sausage & Mushroom         
marinara, mozzarella, parmesan 20        

“Italian Sub”   
salami, capicola, banana peppers, red onion, oregano, mozzarella 21

Buffalo Chicken
red onion, green pepper, buffalo sauce, blue cheese fondue, celery seed crust 21

Dessert

Changes Daily


* Consuming raw or undercooked shellfish or meat may increase your risk of food borne illness
** Before placing your order, please inform your server if a person in your party has a food allergy
*** Per the MA Food Code, a copy of the most recent establishment inspection report is available upon request

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