American bites, wood-fired flatbreads, brick-walled environs. Located in downtown Edgartown on the beautiful Island of Martha’s Vineyard. Two newly renovated floors include a wood-fired pizza oven and two full bars in a casual upscale setting.
Head Chef
Craig Decker
General Manager
Anthony Carestia
Press
Rocking Rockfish The Vine, Vineyard Gazette | April 25, 2019 by Steve Myrick
